Welcome to the ranch
Morris Grassfed produces 100% pasture-raised beef, grown on the California central coast. Our beef is dry-aged and cut & wrapped by artisan butchers. We look forward to filling your freezer with nutritious, delicious local beef. We deliver monthly from Monterey to Sacramento, May- November. Be sure to log on to our ORDER PAGE below in January to reserve your 2024 portion.
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Benefits to the Community
When you purchase locally raised grassfed beef, you are doing more than nourishing your body and the land. Thriving family farms and ranches are the backbone of many rural communities, providing jobs and business opportunities for the whole community.
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Climate Change & Ranching
Supporting land management practices that produce healthy rangelands is one way we can address the issue of climate change.
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Consulting Services
T.O. Cattle Company has been managing rangelands and direct marketing grassfed beef since 1991. We are excited to share our knowledge and help others learn from our successes … and mistakes.
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Meet The Team
Morris Grassfed is family owned and operated

Joe Morris
Owner

Julie Morris
Owner

Isaac Moreno
Foreman

Jack Morris
Ranch hand

Sarah Morris
Ranch hand

Ranch Stays!
Come and stay on the ranch at our eco-friendly glamping site: Rancho Tranquillo! The solar-powered tent features an open layout, a kitchenette, outdoor shower, an old-fashioned private outhouse, a covered front porch, and a fire pit. Unwind with a glass of wine, enjoying expansive views of the valley below. Accessible only by private road, this immersive spot is exclusive, unique and seemingly a world away. Fall asleep under a goose down comforter and crisp, white 100% cotton sheets, with cozy wool blankets for extra warmth. Private and rustic, this is glamping at its best! Seasonal: April - Oct.
“We love the golden hills, oak trees, starry nights and morning bird chirps at Rancho Tranquillo!”
– Julie & Joe, your host



