Garlic-Herb Dry Rub
Nothing beats super-slow roasting for turning even the toughest cuts of meat into wonderful roasts. No matter how lean your roast may be, this technique ensures a beautiful cut of beef that is juicy, pink in the center, and absolutely delicious.
Notes about cooking grassfed beef
Grassfed beef cooks faster than conventionally raised beef. We suggest the following tips when cooking our beef. Thanks to the American Grassfed Association for these helpful tips! Grassfed beef is ideal at rare to medium-rare temperatures. If you prefer meat well done, cook at a low temperature in a sauce
Oven Beef Jerky
OVEN BEEF JERKY Ingredients: 1 Morris Grass Fed Beef London Broil (or similar lean cut) About 3 pounds. 1 cup Hearty Red Wine (table wine or a bottle that has oxidized is fine as long as it hasn’t turned to vinegar)
Pam’s Mom’s Brisket
Pam's Mom's Brisket(1 4 – 5 lb. Brisket, chuck, cross rib roast or 6 lbs. short ribs) “We usually stay away from recipes recommending packaged soup mix or bottled chilli sauce, but some of these recipes just plain taste good and have become family favorites over
Lisa’s Lazy Pot Roast
Lisa's Lazy Pot Roast (4 lb roast: chuck, london broil, sirloin tip, brisket, cross rib) Flavor Step: 1) 1 tsp dried thyme 1 tbl chopped fresh rosemary or 1 tsp dried 1 tbl paprika .5 tbl kosher salt 1 tsp freshly ground black pepper Combine herbs, paprika, salt and pepper
Southern Beef Noodle Casserole
“Southern Beef and Noodle Casserole” from James McNair’s Beef Cookbook, Chronicle Books, 1989 - A Morris Family favorite, brought as a gift to many friends over the years with a new baby in the house! 6 oz dried egg noodles 4 tablespoons
Jack’s Favorite Shepherd Pie
Shepherd's Pie from River Cottage Meat Book, this dish is one of our son's favorite. So great to watch his eyes light up when he walks through the door and hears "Shepherd's Pie!" to the nightly "What's for dinner?" question. Ingredients: 1 lb. leftover lamb
Asian Beef Pot Roast
Asian Beef Pot Roast Makes 4 to 6 servings 2 pounds boneless grass-fed beef chuck roast 1 tablespoon oil 1 medium onion, chopped 2 carrots, chopped 1 green bell pepper, chopped 6 ounces mushrooms, wiped clean and cut in half
Flambeau Roast
Flambeau Roast from Shannon Hayes, The Grassfed Gourmet. Serves 4-6 2 tsp coarse salt 1 tsp freshly ground pepper 2.5 to 3 pound Morris Grassfed chuck or rump roast 2 tablespoons olive oil 1 onion, coarsely
Bummie’s Baked Steak
Bummie's Baked Steak - So easy and great for guests 1 1.5” Morris Grassfed Top Sirloin steak, sirloin tip steak or London Broil Lemon pepper and onion salt to taste .5 tsp. dry mustard 1 tbsp. Worcestershire sauce 1 Med. Onion