Welcome to the ranch
Morris Grassfed produces 100% pasture-raised beef, grown on the California central coast. Our dry-aged beef is processed in USDA-inspected facilities, cut and wrapped by artisan butchers & delivered to you at pre-arranged locations. We are a family-owned company that has been direct marketing beef to Californians for 29 years. We look forward to filling your freezer with nutritious, delicious local beef.
Farm Experts
Milk Products
Diary Licenses
Gold Awards
Fine Cow Milk
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Fresh Cow Milk
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Dairy Production
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Meet The Ranchers
With long experience in organic food-producing, our team of experts proudly offers the best quality products.

Joe Morris
Rancher

Julie Morris
Rancher

Isaac Moreno
Rancher

Jack Morris
Rancher

Sarah Morris
Rancher
DRY-AGED SPLIT-HALF
- $ 9.49/ lb
monthly
- Approx. 90 lbs.
Delivered in two, 45 lb. boxes
Includes Cut & Wrap.
DRY-AGED WHOLE COW
- $ 9.29/ lb
monthly
- Approx. 320 lbs.
Delivered in eight 45 lb. boxes
Includes Cut & Wrap
DRY-AGED SUBSCRIPTION
- $ 10.49/lb.
monthly
- 25 lbs. Delivered to your Door
Quarterly
Includes Cuts & Wrap

Rancho Tranquillo Rustic Chic Tent
Go eco-friendly glamping in this hillside retreat on a working cattle ranch. The solar-powered tent features an open layout, a kitchenette, outdoor shower, an old-fashioned private outhouse, a covered front porch, and a fire pit. Unwind with a glass of wine, enjoying expansive views of the valley below. Accessible only by private road, this immersive spot is exclusive, unique and seemingly a world away. Fall asleep under a goose down comforter and crisp, white 100% cotton sheets, with cozy wool blankets for extra warmth. Private and rustic, this is glamping at its best! Seasonal: April - Oct.
“We love the golden hills, oak trees, starry nights and morning bird chirps at Rancho Tranquillo!”
– Julie & Joe, your host




Enjoy Our Delicious Recipes
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An Important Update on Our Processing
Dear Valued MGB Customers,Once again we are adapting to keep your supply of Morris Grassfed Beef
CommentsRegenerative Ranching at Hollister Hills State Park
In 1994, HHSP approached local grazier Joe
Morris of Morris Grassfed to see if he would
be interested in grazing cattle at the park; this
partnership continues to this day. Through Off Road Vehicles at Hollister Hills
five-year contracts awarded through a bidding
process, Joe’s contract includes a commitment
to work on infrastructure and special
management tasks for HHSP in exchange for a
low-cost lease.
Joe provides contract grazing—which means
he is paid to manage someone else’s herd—
specifically herds escaping long winters
in western states. READ MOREHolistic Management Explained
in PressMorris Grassfed Co-Founder and Owner Joe Morris speaks about using hoitstic decisionmaking to manage for the
How it works
Like all fresh, real food Morris Grassfed Beef is a seasonal product. We harvest our animals on a seasonal basis, when the grass is still green and the animals have “finished” from May through August.
We start taking orders every February and cut-off orders in May so we can properly plan supplies and work with our butchers to reserve coveted processing dates. Unlike industrial meat, Morris Grassfed is processed by small-scale, artisan butchers who have to schedule staff and equipment needs. It’s kind of like making a reservation at The French Laundry, you have to reserve your spot months ahead of time. Deliveries begin in June and normally go through September or until we sell out.
What's included?
We offer a split-half (quarter cow) which ranges between 85-90 lbs. and includes a variety of roasts, steaks and ground beef. You can also order a half, half PLUS (more steaks) or whole (approx. 360 lbs.) portion. All portions are cut and packaged from a single-animal, so there’s no mixing with cattle from other ranches. Special cutting instructions are possible for orders of a half or larger. All cuts are individually wrapped and labeled with cut name and weight, making it super easy to split between family and friends.
Beginning in Spring, 2020 we will offer FREE SHIPPING on two new products: Our Regenetarian Variety Box (approx. 25 lbs. of steaks, roasts and ground beef) and our Dry-Aged Subscription Pack (Four seasonal, 25 lb. boxes delivered throughout the year.) The Subscription Pack is similar to our old CSA-Style and is perfect for those customers with limited freezer space. A new, 25 lb. box will be delivered, via FedEx Ground, every three months.
We also offer a variety of organ meats, bones and extra ground beef, packed in one pound portions.
Getting your beef
Your portion is reserved as soon as we receive your order confirmation. We’ll follow-up with an e-mail detailing our delivery schedule. At that time, we’ll ask for a $250 deposit (per split-half) to confirm your order. Smaller orders will be charged a 50% deposit, according to total amount due. All beef is delivered frozen and can be preserved safely for a year or more in your freezer. Meat is packed tightly in cardboard boxes and stays colder that way. There is no need to bring a cooler on the day of delivery, however, we do suggest heading straight home to get it in the freezer.
We have a number of drop-off locations throughout the SF Bay Area and central coast. See our order form for exact locations. When you place your order, you pick the location and we will notify you with an exact date and time as soon as our delivery schedule is finalized. We will also send you a reminder/ confirmation e-mail the week prior to your delivery. For locations beyond our truck routes, we offer FREE SHIPPING via Fed Ex Ground (1-2 days). Please refer to our order page for shipping zones.
How to order?
Orders are filled on a first-come, first-serve basis. Because of the complicated logistics and planning involved in raising, cutting, wrapping & delivering your beef, we ask that customers pay a deposit to defray some up front costs and confirm pick-up on the scheduled day and time. Your deposit will be credited to your balance due upon pick-up. The final price is based on the final weight of the meat

Contact Our Ranch
Morris Grassfed produces 100% pasture-raised beef, grown on the California central coast.
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