Is Beef Back? edible Monterey Bay, Winter 2014 edition
Beef, once blamed for environmental degradation and heart attacks, is being re-considered by many as ecologists and nutritionists alike differnetiate between feedlot-raised industrial farmed meat and grassfinished animals. Proponents argue that grassfed beef has the potential to build soil health and nourish our bodies with essential minerals & vitamins. Journalist and rancher Julie Morris argues that it’s the land and animal management that makes the difference.
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