Portion Sizes & Pricing: 2023*
*All prices listed are 2023 rates and subject to change
A Morris Grassfed Beef Split-half weighs approximately 87-90* lbs. and is composed of a variety of cuts from one side of an animal. A split-half will require approximately 4.5 cubic feet of space in your freezer, about the size a regular file cabinet drawer.
**OUR MOST POPULAR ITEM** DRY-AGED SPLIT-HALF: Approx. 90 lbs., delivered in two, 45 lb. boxes on the same day:$11.99/ lb. Includes USDA Cut & Wrap.
DRY-AGED HALF PLUS – For steak lovers: approx. 180 lbs., delivered in four 45 lb. boxes on the same day: $12.29/ lb. Includes USDA Cut & Wrap. Morris PLUS grinds the roasts into ground beef and includes more steaks and grilling cuts than our traditional Half cow.
**BEST VALUE** DRY-AGED WHOLE COW: approx. 320 lbs., delivered in eight 45 lb. boxes: $11.79/ lb. Includes USDA Cut & Wrap
EXTRAS (Not included in above packages):
- Marrow/ Knuckle Bones: $4/ lb: 5 lb. bag: $20.
- Heart: $3.99 each
- Ground Beef: $8.99/ lb., one pound per package
- Oxtails: $14 each
- Tongue: $15.50 each
- Liver: $8.50 each
We DRY AGE our beef, a unique and hard-to-find product. Carcasses are hung for three weeks in an air-controlled room. All of our meat is processed in USDA-inspected butchers and is professionally frozen & vacuum-sealed in clear Kryo-Vac wrap, with each cut labeled by name and weight.
Each split-half includes Top-Shelf Steaks (wrapped 2 per package):
- New York
- Filet Mignon steaks
Great Grilling Steaks** (wrapped individually):
- Top Sirloin
- Flat Iron
- London Broil
Ground Beef & Roasts (between 2.5 and 3 lbs. each, wrapped individually):
- Sirloin Tip
- Eye of Round
- Cross Rib
- Rump and Brisket
- Stew meat, Short Ribs, Cube Steak
- Ground Beef (approximately 35 lbs. per split half, wrapped in 1 lb. packages)
Please Note: We no longer include bones in a split-half. You may order them under our “Extras” section. (They’re great for soups, stock bases, or your favorite four-legged friend!)
*Weights are not exact and depend upon carcass size and butcher yields.
**As there are only two Flank, Skirt, Tri Tip and Flat Iron steaks from each whole carcass, each split half will have only two of these steaks but not all four. We do our utmost to be equitable