Morris Grassfed produces 100% pasture-raised beef, grown on the California central coast.

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Portion Sizes & Pricing

Portion Sizes & Pricing

A Morris Grassfed Beef Split-half weighs approximately 87-90*  lbs. and is composed of a variety of cuts from one side of an animal. A split-half will require approximately 4.5 cubic feet of space in your freezer, about the size a regular file cabinet drawer.

**OUR MOST POPULAR ITEM** DRY-AGED SPLIT-HALF: Approx. 90 lbs., delivered  in two, 45 lb. boxes on the same day:$10.49/ lb.,Includes Cut & Wrap.

DRY-AGED HALF PLUS: approx. 180 lbs., delivered in four 45 lb. boxes on the same day: $10.99/ lb. Includes Cut & Wrap. Morris PLUS grinds the roasts into ground beef and includes more steaks and grilling cuts than our traditional Half cow. Click here to see details of a Morris PLUS. 

**BEST VALUE** DRY-AGED WHOLE COW: approx. 320 lbs., delivered in eight 45 lb. boxes: $10.29/ lb. Includes Cut & Wrap

**HOME DELIVERY! ** MORRIS GRASSFED DRY-AGED SUBSCRIPTION PACK – Our CSA-Style is back!  $12.49/ lb. includes 25 lbs. Delivered to your front door Quarterly. Cross grassfed beef off your shopping list for the whole year with our Morris Grassfed Dry-Aged Subscription Pack! We’ve brought back our popular CSA-Style (Community Supported Agriculture) option and boxed it up to deliver, directly to your front door!Our most-popular item, the split-half, equals about 95-100 lbs. of 100% Morris Grassfed, dry-aged beef. You’ll receive approximately seven lbs. of steaks (New York, Rib-Eye or Top Sirloin, pictured) seven lbs. of mouth-watering roasts, seven lbs. of our famous ground beef and four lbs. of other cuts such as stew meat, carne asada or short ribs. All dry-aged. Born, raised and finished on certified organic pastures. All antibiotic and added-hormone free. And all delicious. Weights and cuts may vary slightly, according to season and availability. Includes Cut, Wrap & Shipping. $250 Non-refundable deposit charged upon order confirmation will be credited to your final amount due. Subsequent charges based on weight of each box and charged to your card on file when box ships: June, Sept., Dec. and March.

EXTRAS (Not included in above packages): 

  • Marrow/ Knuckle Bones: $4/ lb: 5 lb. bag: $20.
  • Heart: $5.00/ lb., approx 1 lb. each
  • Ground Beef: $7.50/ lb., one pound per package
  • Oxtails: $14 each
  • Tongue: $12.50 each
  • Liver: $5.00/ lb., approx one pound per package

All of our meat is processed in USDA-inspected butchers and is professionally frozen & vacuum-sealed in clear Kryo-Vac wrap, with each cut labeled by name and weight.

Each split-half includes Top-Shelf Steaks (wrapped 2 per package):

  • New York
  • Ribeye
  • Filet Mignon steaks

Great Grilling Steaks** (wrapped individually):

  • Top Sirloin
  • Flank
  • Skirt
  • Tri-Tip
  • Flat Iron
  • London Broil

Roasts (between 2.5 and 3 lbs. each, wrapped individually):

  • Chuck
  • Sirloin Tip
  • Eye of Round
  • Cross Rib
  • Rump and Brisket

Stew meat, Short Ribs, Cube Steak

Ground Beef (approximately 35 lbs. per split half, wrapped in 1 lb. packages)

Please Note: We no longer include bones in a split-half. You may order them under our “Extras” section. (They’re great for soups, stock bases, or your favorite four-legged friend!)

*Weights are not exact and depend upon carcass size and butcher yields.

**As there are only two Flank, Skirt, Tri Tip and Flat Iron steaks from each whole carcass, each split half will have only two of these steaks but not all four. We do our utmost to be equitable