Morris Grassfed produces 100% pasture-raised beef, grown on the California central coast.

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Morris Grassfed Beef Liver


$5.00 /ea
One liver, approximately 1.5 lbs., weights vary according to carcass size



This item is only available as an add-on to a beef order. Morris Grassfed is 100% grassfed and finished on certified organic pastures along California’s central coast. We use no added hormones or antibiotics and our cows are never put in feedlots. We use low-stress livestock handling techniques and practice humane animal treatment at all times. Our beef is dry-aged for three weeks in USDA-inspected facilities before being cut & wrapped by small-scale, artisan butchers.


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