Description

Morris Grassfed is 100% grassfed and finished on certified organic pastures along California’s central coast. We use no added hormones or antibiotics and our cows are never put in feedlots. We use low-stress livestock handling techniques and practice humane animal treatment at all times. Our beef is dry-aged for three weeks in USDA-inspected facilities before being cut & wrapped by small-scale, artisan butchers.

A Morris Grassfed Beef Split-half weighs approximately 87-90* lbs. and is composed of a variety of cuts from one side of an animal. A split-half will require approximately 4.5 cubic feet of space in your freezer, about the size a regular file cabinet drawer. All of our meat comes from USDA-inspected butchers and is professionally frozen & vacuum-sealed in clear Kryo-Vac wrap, with each cut labeled by name and weight.

Each split-half includes:

Top-Shelf Steaks, approx 15 lbs. (wrapped 2 per package):
New York
Ribeye
Filet Mignon steaks

Grilling Steaks** approx. 15 lbs. (wrapped individually):
Top Sirloin
Flank
Skirt
Tri-Tip
Flat Iron
London Broil

Roasts, approx. 15 lbs. (between 2.5 and 3 lbs. each, wrapped individually):
Chuck
Sirloin Tip
Eye of Round
Cross Rib
Rump and Brisket

Stew meat, Short Ribs, Cube Steak, approx. 15 lbs.

Ground Beef, approximately 35 lbs per split half, wrapped in 1lb packages

Please Note: We no longer include bones in a split-half. You may order them under our “Extras” section. (They’re great for soups, stock bases, or your favorite four-legged friend!)

*Weights are not exact and depend upon carcass size and butcher yields.

**As there are only two Flank, Skirt, Tri Tip and Flat Iron steaks from each whole carcass, each split half will have only two of these steaks but not all four. We do our utmost to be equitable.