Saving the West Podcast: Urban Meats Rural
One thing is clear–we’ve only got this one planet. So we’ve gotta take care of her. And while we figure it out, we’ve all gotta eat. But what’s the best diet, the most sustainable, the food for the future? We speak with UCLA professor, Jenny Jay, who argues for
OG Plant-based meat: grassfed beef
"Photosynthesis is a faster and easier solution to climate change than reducing fossil fuel use. Combined, the two form a powerful toolkit to fix the problem." READ MORE
Ranching for a Small Planet
I recently read an article by renowned author and environmentalist Frances Moore Lappe, titled Farming for a Small Planet. Lappe is well known for her groundbreaking book, Diet for a Small Planet, where she advocated a plant-based diet, sourced from local, small farms. In her article, she correctly warns against multi-national corporations