We're often asked by health-conscious friends about our thoughts on "plant based meat." I'm not a scientist, but I can assure you that chemical-filled, ultra-processed foods, manufactured in energy-sucking factories, are not healthy. The sheer number of ingredients - 21 at last count - make is suspect: water,
And well-managed agricultural land offers additional climate-smart solutions, like recharging groundwater tables, reducing greenhouse gas emissions and storing carbon, all while producing healthy food.
CCOF Magazine's Ellen Vessels writes about Morris Grassfed and other innovative farms and ranches tackling climate change through land management practices that capture and sequester carbon from the atmosphere. "